Spring Fling 2017!

  • 06/08/2017
  • 6:00 PM - 10:00 PM
  • Inn at Cherry Creek
  • 35

Registration

  • Three course meal with two coupons for well drinks

Registration is closed

Dining & Dancing Under the Moon!

JUNE 8 - 6:00 TO 10:00 PM

THE INN AT CHERRY CREEK

233 Clayton Street


  CCNNA Members Only -You still have time to join if you want to be part of this fun evening

Deadline extended!! Registration now CLOSES on June 4th at 11:59pm!

Your $65 ticket includes:

  • Three Course Dinner created by Chef Nick Gust
  • 2 glasses of wine, beer or soft drinks (cash bar available)
  • Music with Encore Emcee-J.J. Valentine 
  • Great Company!
Party is on the 2nd story outdoor patio and in the main ballroom. Please walk as parking is limited at the hotel. 


 

6:00 Cocktails and Passed Hors Oeuvres 

  • Brown Sugar & Red Pepper Bacon with Blue Cheese and Fresh Blackberries
  • Beef & Herbed Cheese with Pate a Choux Puffs
  • Smoked Salmon Mousse Spoons

Each Guest will Receive 2 Drink Coupons to be used for: Wine (Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio), Domestic and Imported Beer, Soda and Juice

There will also be a cash bar for mixed drinks

7:00 Dinner

Salad (Choice of one):

  • Butter Wedge Salad with Heirloom Tomatoes, Crispy Pancetta, Creamy Gorgonzola & Balsamic Vinaigrette
  • Mixed Greens, Heirloom Tomatoes, Candied Pecans & Goat Cheese Crumbles with Champagne Vinaigrette

    Main Course (Choice of One):

    • Wild Caught Alaskan Salmon with Creamy Dill Sauce, Fresh Pickled Spring Squash Bundles & Vegetable Quinoa Pilaf
    • Rosemary Crusted French Chicken Breast with Margherita Pasta, Angel Hair Pasta, Olive Oil, Fresh Basil Leaves, Sautéed Heirloom Tomatoes, & Buffalo Mozzarella Ciliegine
    • Knob Creek Butter Basted Black Peppercorn Filet, Fingerling Hash, Haricot Vert
    • Butternut squash stuffed with quinoa medley and topped with a vegetable skewer.

      Dessert:

      Chef Chosen Signature Dessert

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