SPRING FLING 2018

  • 06/13/2018
  • 6:00 PM - 10:00 PM
  • Inn at Cherry Creek, 233 Clayton St.
  • 37

Registration


Registration is closed

Spring Fling 2018 - Dining & Dancing Under the Moon!

6p - Cocktails and Hors D'Oeuvres

7p - Dinner

Music by JJ Valentine, DJ extraordinaire 

TRAY PASSED HORS D'OEUVRES:

Duck & Sweet Corn Wonton (creamy corn and duck served in a crispy wonton shell)

Bacon Wrapped Beef Tenderloin (savory beef tenderloin wrapped in bacon and skewered, served with a red onion chutney) *Gluten Free*

Roasted Beet & Mascarpone Arancini (beet and mascarpone risotto ball breaded, fried and topped with a whipped crème fraîche)

PLATED SALAD:

The Wine Maker (heritage field greens, dried cranberries, candied pecans, and local feta. Accompanied by a white balsamic vinaigrette) *Gluten Free*

Cheddar & Herb Popovers (light egg bread stuffed with cheddar cheese and fresh herbs)

ENTREES (Choice of one):

Bistro Tenderloin Medallions with Stranahan's Whiskey and Bacon Cream *Gluten Free*

(OR)

Seared All Natural Chicken Breast Medallions with Palisade Peach Compote, Candied Walnuts and Fromage Blanc *Gluten Free*

(OR)

Pan Seared Wild Salmon Served with Spanish Sofrito Cream and a Peppery Arugula Salad *Gluten Free*

(OR)

Grilled Cauliflower Steak (savory grilled cauliflower tossed with bread crumbs, Sicilian olive oil, pine nuts, and a garlic horseradish)

SIDES:

Herb & Garlic Roasted Fingerling Potatoes (fingerling potatoes are roasted with butter, garlic and fresh herbs) *Gluten Free*

Crisp Asparagus with Lemon, Olive Oil and Fresh Herbs *Gluten Free*

PLATED DESSERT:

Raspberry Almond Lava Cake (flourless raspberry bundt cake topped with a vanilla bean and stone fruit compote. Garnished with a crisp Italian florentine) *Gluten Free*

CASH BAR

TICKETS: $65 per person

CCNNA MEMBERS ONLY

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